Naturally smoked cheeses look about the same after smoking as they did before, with just the slightest tint of color. Smoked Edamski, which is naturally smoked over wood embers, is a semi-soft variety with a pleasant, sweet flavor combined with the typical qualities of any smoked cheese. Its burnt rind and smoky aroma make it one of our favorite specialties from Poland.
ul. Białostocka 25
(0 87) 428 25 51