Mozzarella cheese

Ser Mozzarella w plastarch

Mozzarella cheese is a fresh, fatty, white unripened cheese. It is a cheese with a mild, creamy taste, which can be cut into slices. The highest quality milk is required for production. In the past, mozzarella was made from buffalo milk, but nowadays it is made from cow’s milk all over the world.

Address

11-500 Giżycko,
ul. Białostocka 25

E-mail

osm@osm-gizycko.com.pl

Phone

(0 87) 428 25 51

Website

www.osm-gizycko.com.pl